Description
Delight in these Apple Pie Crescent Rolls, a fusion of flaky pastry and spiced apple filling, perfect for a sweet treat that feels homemade without the hassle.
Ingredients
Scale
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- plus more for sprinkling
- 3 tablespoons melted unsalted butter
- 1/3 cup chopped pecans
- 1 Granny Smith apple cut into 8 slices
- 1 8-ounce tube Pillsbury Crescent Rolls
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the brown sugar and pumpkin pie spice.
- Unroll the crescent roll dough and separate into triangles.
- Brush each triangle with melted butter and sprinkle with the brown sugar mixture.
- Place a slice of the Granny Smith apple on the wide end of each triangle, and sprinkle with chopped pecans.
- Roll up each triangle from the wide end to the point, and place on a baking sheet lined with parchment paper.
- Brush the tops with remaining melted butter and sprinkle with additional pumpkin pie spice.
- Bake in preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your Apple Pie Crescent Rolls!
Notes
For an extra touch, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 260 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 15 mg
Keywords: Apple Pie Crescent Rolls,Dessert,Crescent Rolls,Apple Dessert