Description
Delicious and innovative Apple Pie Enchiladas filled with spiced apples and baked to perfection.
Ingredients
Scale
- Homemade Apple Pie Filling or 1 21 ounce can apple pie filling
- 6 8 inch flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- If using homemade apple pie filling, prepare it and set aside.
- Warm the tortillas slightly to make them pliable.
- Spoon the apple pie filling into the center of each tortilla and roll them up tightly.
- Place the rolled tortillas in a greased baking dish.
- In a saucepan, melt the butter and stir in the white sugar, brown sugar, ground cinnamon, and water.
- Bring the mixture to a boil and then pour it over the tortillas in the baking dish.
- Bake in the preheated oven for about 30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
These enchiladas are best served warm, and can be topped with ice cream or whipped cream for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada
- Calories: 430 kcal
- Sugar: 37 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 66 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Apple Pie Enchiladas, dessert, apple recipe, enchiladas, American cuisine