Description
Delight in the cozy flavors of fall with this Apple Pie Filling Coffee Cake, perfect for brunch or dessert.
Ingredients
Scale
- 1/2 cup unsalted butter
- softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 can (21 oz) apple pie filling
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/4 cup unsalted butter
- chilled and cubed
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the milk, starting and ending with the flour mixture.
- Pour half of the batter into the prepared baking dish, then spread the apple pie filling evenly over the batter.
- Spread the remaining batter over the apple pie filling.
- In a small bowl, mix together the brown sugar, flour, chilled butter, and ground cinnamon until crumbly. Sprinkle this streusel topping evenly over the cake batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving. Enjoy your delectable coffee cake!
Notes
For added flavor, consider serving with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Apple Pie Filling Coffee Cake, coffee cake, apple dessert, baking, pie filling recipe