Description
Delight in the irresistible flavors of this Apple Pie with Puff Pastry, featuring tender, spiced apples enveloped in a flaky crust that will make your taste buds sing.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 3 medium apples
- 1 teaspoon cinnamon
- ¼ cup brown sugar
- 1 sheet puff pastry
- 1 egg
- 2 tablespoons coarse sugar
Instructions
- Preheat your oven to 425°F (220°C).
- Peel, core, and slice the apples, then toss them with cinnamon and brown sugar.
- Melt the butter in a skillet over medium heat and cook the apple mixture until just softened, about 5 minutes. Set aside to cool.
- On a lightly floured surface, roll out the puff pastry to fit your pie dish.
- Transfer the rolled pastry to the pie dish, fill it with the apple mixture, and cover with another layer of pastry. Seal the edges and make slits for steam.
- Beat the egg and brush it over the top crust, then sprinkle with coarse sugar.
- Bake for 30-35 minutes or until the crust is golden and the filling is bubbly.
- Allow to cool for 10 minutes before slicing and serving.
Notes
Serve warm or at room temperature. This pie pairs wonderfully with ice cream or whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Apple Pie, Puff Pastry, Dessert, American Pie, Baking, Homemade Pie