Description
This refreshing Apple Salad combines crisp apples, crunchy celery, sweet grapes, and toasted nuts, all brought together with a creamy dressing for a perfect side dish or light meal.
Ingredients
Scale
- 2 large apples (such as Granny Smith and Honeycrisp)
- 1/2 cup of chopped celery
- 1/2 cup of grapes
- halved
- 1/4 cup of walnuts or pecans
- toasted
- 1/4 cup of yogurt or mayonnaise
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Begin by washing and dicing the apples into bite-sized pieces.
- In a large bowl, combine the diced apples, chopped celery, halved grapes, and toasted walnuts or pecans.
- In a small bowl, mix together the yogurt or mayonnaise, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the apple mixture and toss gently to combine.
- Chill the salad in the refrigerator for about 30 minutes before serving to allow flavors to meld.
Notes
Feel free to substitute the nuts or dressing based on your preference. For added sweetness, consider drizzling honey on top before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for toasting nuts)
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 245 kcal
- Sugar: 19 g
- Sodium: 145 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 6 mg
Keywords: Apple Salad, fruit salad, healthy salad, easy recipe, American cuisine