Description
This homemade apricot jam recipe captures the sweet and tangy essence of fresh apricots, perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 2.5 kg fresh apricots
- ¼ cup water
- ¼ cup freshly squeezed lemon juice
- 1.8 kg granulated sugar
Instructions
- Wash and chop the apricots, removing any pits, and place them in a large pot.
- Add the water and lemon juice to the pot, and bring to a simmer over medium heat.
- Once the apricots have softened, mash them slightly with a potato masher or fork.
- Stir in the granulated sugar until fully dissolved, and bring the mixture to a boil.
- Cook at a rolling boil for about 20-30 minutes, stirring frequently, until the jam reaches the desired consistency.
- Test the jam by placing a spoonful on a cold plate; if it holds its shape, it’s ready to jar.
- Pour the hot jam into sterilized jars, seal tightly, and let cool to room temperature before storing.
Notes
1. The prepared weight of apricots may vary depending on size and ripeness. 2. Ensure jars are properly sterilized to avoid spoilage. 3. Freshly squeezed lemon juice helps balance the sweetness. 4. Adjust sugar to taste based on apricot sweetness.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Preserve / Spread
- Method: Stovetop boiling / canning
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Sugar: 12 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.3 g
- Protein: 3g
- Cholesterol: 0 mg
Keywords: Apricot Jam, Homemade Jam, Apricot Recipes, Preserves, Fruit Spreads