Description
A refreshing and vibrant Arugula Nectarine Salad that’s perfect for summer gatherings or as a light meal.
Ingredients
Scale
- 5 oz arugula
- 2 ripe nectarines pitted and thinly sliced or chopped
- 1/2 cup walnuts roughly chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh basil leaves
- 6 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 teaspoons honey
- 1/4 teaspoon salt and freshly cracked black pepper
Instructions
- In a large bowl, combine the arugula, nectarines, walnuts, and feta cheese.
- In a small blender, add the basil leaves, extra virgin olive oil, balsamic vinegar, honey, salt, and black pepper. Blend until smooth.
- Drizzle the basil vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh Arugula Nectarine Salad!
Notes
For added flavor, toast the walnuts lightly before adding them to the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 11 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Arugula Nectarine Salad, salad recipes, summer salad, healthy salad