Description
Enjoy the vibrant flavors of fall with this Autumn Fruit Salad, perfectly complemented by a creamy Greek yogurt dressing.
Ingredients
Scale
- 3 apples diced
- 3 pears diced
- 1 1/2 cups red grapes halved
- 1/2 cup vanilla Greek yogurt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pecans chopped
- 1/3 cup dried craisins optional
Instructions
- In a large bowl, combine the diced apples, pears, and halved grapes.
- In a separate bowl, mix the Greek yogurt, cinnamon, and nutmeg until well combined.
- Pour the yogurt dressing over the fruit and gently toss to coat.
- Add the chopped pecans and dried craisins (if using) and toss again.
- Serve immediately or refrigerate for up to an hour before serving to let the flavors meld.
Notes
Feel free to substitute with other seasonal fruits or nuts as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 215 kcal
- Sugar: 26 g
- Sodium: 40 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 5 mg
Keywords: Autumn Fruit Salad, Greek Yogurt Dressing, Fall Salad, Healthy Dessert, Fruit Salad Recipe