Description
Experience the vibrant flavors of fall with this Autumn Glow Salad featuring roasted beets, sweet potatoes, and tangy feta. It’s a beautiful and nutritious dish perfect for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes
- peeled and cut into 1-inch cubes
- 3 medium beets
- peeled and cut into wedges
- 2 tablespoons olive oil
- divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/3 cup toasted walnuts (optional)
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss sweet potatoes and beets with 1 tablespoon olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- While the vegetables are roasting, prepare the yogurt dressing by mixing Greek yogurt, lemon juice, and the remaining tablespoon of olive oil in a bowl.
- Once roasted, let the vegetables cool slightly before combining them in a large bowl with feta cheese, parsley, and walnuts (if using).
- Drizzle the yogurt dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for a short time before serving to let flavors meld.
Notes
Feel free to customize with your favorite nuts or greens. This salad can be enjoyed warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad, Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 9 g
- Sodium: 390 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 12 mg
Keywords: Autumn Glow Salad, Beets, Sweet Potatoes, Feta, Healthy Salad, Roasted Vegetables