Description
This Autumn Mixed Greens and Pomegranate Salad is a vibrant and refreshing dish that embodies the flavors of the season. Packed with nutrients and textures, it’s perfect for a light lunch or as a side for dinner.
Ingredients
- Mixed greens (spinach
- arugula
- etc.)
- Pomegranate seeds
- Walnuts
- Feta cheese
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- In a large bowl, combine mixed greens and pomegranate seeds.
- Add chopped walnuts and crumbled feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
Feel free to add other seasonal fruits or nuts to customize the salad to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 9 g
- Sodium: 390 mg
- Fat: 19 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: Autumn Mixed Greens And Pomegranate Salad, salad recipe, fall salad, healthy salad