Description
Warm and inviting, this Autumn Spice Pear Cobbler features tender pears enveloped in a spiced filling and topped with a buttery, crumbly topping, perfect for cozy fall evenings.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 medium pears peeled and chopped
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup firmly packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
- pinch salt
- ¼ cup unsalted butter cold and cut into cubes
- ¼ cup milk
- sanding sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet, melt the unsalted butter over medium heat, then add the chopped pears, sugar, flour, cinnamon, salt, and vanilla extract. Stir until combined and the pears are slightly softened.
- Pour the pear mixture into the prepared baking dish.
- For the topping, whisk together the flour, brown sugar, baking powder, cinnamon, cardamom, ginger, allspice, nutmeg, and salt in a bowl.
- Cut in the cold butter until the mixture appears crumbly, then add the milk and stir until just combined.
- Spread the topping evenly over the pear filling and sprinkle with sanding sugar.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown and the filling is bubbling.
- Allow to cool slightly before serving.
Notes
This cobbler pairs beautifully with vanilla ice cream or whipped cream for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Autumn Spice Pear Cobbler,Dessert,fall recipes,pear recipes,baking