When it comes to appetizers that steal the spotlight, nothing quite compares to the irresistible allure of bacon-wrapped chicken bites. These savory morsels combine the juicy tenderness of chicken with the smoky, salty goodness of bacon, creating a dish that’s hard to resist. Perfect for parties, game day gatherings, or simply as a comforting snack, these delightful bites are sure to impress your guests and tantalize their taste buds.
Moreover, the versatility of bacon-wrapped chicken pieces allows you to elevate your culinary creativity. Whether served with a tangy dipping sauce or added to a vibrant salad, these bites complement a variety of flavors. With each succulent bite, you’ll discover the magic of combining two beloved ingredients into one unforgettable experience, making bacon-wrapped chicken bites a go-to favorite in any home kitchen.
Ingredients :
To prepare delicious Bacon Wrapped Chicken Bites, gather the following ingredients and tools:
– 2 & 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
– 1 pound sliced bacon, cut into thirds
– 2/3 cup packed brown sugar
– 1 tablespoon chili powder (mild, such as McCormick)
– 1/8 teaspoon cayenne pepper (increase to 1/4 tsp for added heat)
– Salt, to taste
Tools you will need:
– Toothpicks
– Tinfoil
– Baking sheet
– Cooling rack
– Nonstick cooking spray
These savory Bacon Wrapped Chicken Bites are perfect for any gathering! As you prepare, consider complementing your meal with another delightful dish like Mexican Street Corn White Chicken Chili. This combination of flavors will impress your guests and elevate your culinary repertoire.
Remember to vary your spice levels based on your preference, making these bites either mild or pleasantly spicy! Enjoy cooking these crowd-pleasers!
How to Prepare:
Creating flavorful Bacon Wrapped Chicken Bites is easier than you think! Start by preheating your oven to 375°F (190°C). While it warms up, grab a baking sheet and line it with tinfoil for easier cleanup. Ensure you have a cooling rack ready to allow air circulation around the bites post-baking.
Next, combine 2/3 cup of packed brown sugar, 1 tablespoon of chili powder, and 1/8 teaspoon of cayenne pepper in a bowl. Adjust the cayenne for your desired heat level. Cut your chicken breasts into 1-inch pieces, and season with salt to taste.
Wrap each chicken piece with a third of the bacon, securing it with a toothpick. Then, roll it in your brown sugar mix. Place the bites on the prepared cooling rack placed atop the baking sheet. Spray with nonstick cooking spray and bake for 25-30 minutes, or until the bacon is crispy. Serve these delicious bites at your next gathering, or check out our Chicken Bacon Ranch Tater Tot Casserole for another crowd-pleaser inspiration.
Cooking Tips for Perfect Bacon Wrapped Chicken Bites:
Creating tantalizing Bacon Wrapped Chicken Bites requires attention to detail. First, choose the right type of chicken; boneless, skinless chicken thighs work well for their moisture and flavor. Cut the chicken into uniform cubes to ensure even cooking. When wrapping, use thin-cut bacon, as it crisps up nicely without overcooking the chicken underneath. To enhance the flavor, consider marinating the chicken in a mix of spices or sauces, similar to how Chili Bacon Cream Cheese Spread can elevate a dish.
For cooking, preheat the oven to 400°F (200°C). Place the wrapped bites on a wire rack over a baking sheet to allow the fat to drain, ensuring a crispy bite. Additionally, an air fryer is a superb alternative for a quicker option; you can refer to this method for delicious results found in Sweet Chicken Bacon Wraps. Lastly, let the bites rest for a few minutes after cooking to lock in the juices, giving you moist and flavorful Bacon Wrapped Chicken Bites every time.
Serving Suggestions for Bacon Wrapped Chicken Bites:
When serving Bacon Wrapped Chicken Bites, presentation and pairing are key for a delightful experience. These savory bites make an excellent appetizer for parties or cozy family gatherings. Arrange them on a beautiful platter with toothpicks for easy grabbing. Consider complementing them with a tangy dipping sauce, such as a sweet and spicy barbecue or a creamy ranch dressing, to enhance their flavor.
For a well-rounded meal, pair these delectable bites with sides like roasted vegetables or a fresh salad. Try serving them alongside Maple Bacon Brussels Sprouts to complement their rich taste. Additionally, a light and zesty drink, like sparkling lemonade, adds a refreshing touch.
Whether it’s game day, brunch, or a festive gathering, Bacon Wrapped Chicken Bites will surely impress your guests and keep them coming back for more!
Storage Tips for Bacon Wrapped Chicken Bites:
To keep your Bacon Wrapped Chicken Bites fresh, follow these simple storage tips. First, allow the bites to cool completely after cooking. Once cooled, place them in an airtight container. If you have excess moisture, consider using a paper towel to absorb it before sealing. Store them in the refrigerator for up to three days.
If you want to keep them longer, freezing is an option. Wrap each bite individually in plastic wrap and then transfer them to a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight and reheat in the oven for the best results.
For a delicious serving idea, pair these bacon-wrapped treats with a tasty dip, such as the Chili Bacon Cream Cheese Spread, for an unforgettable flavor experience!
Nutritional Information for Bacon Wrapped Chicken Bites:
Bacon Wrapped Chicken Bites are not only delicious but can also fit into a balanced diet. Typically, a serving contains around 220 calories, along with 15 grams of protein and 18 grams of fat. These savory bites can be paired with lighter dishes, such as Creamy Lemon Garlic Chicken, for a well-rounded meal. Enjoy these bite-sized treats guilt-free!
Frequently Asked Questions (FAQs):
What are Bacon Wrapped Chicken Bites?
Bacon wrapped chicken bites are delightful morsels made from pieces of chicken breast enveloped in crispy bacon. This delectable combination offers a savory and smoky flavor that elevates any gathering or meal.
How do I make Bacon Wrapped Chicken Bites?
To create these tasty treats, simply cut chicken breast into bite-sized pieces, wrap them in strips of bacon, and secure with a toothpick. Bake or grill until the bacon is crispy and the chicken is cooked through. For a flavor boost, marinate the chicken beforehand.
Can I use different types of meat?
Absolutely! While chicken is typical, you could experiment by using other meats or even veggies for a delicious alternative. For instance, savory ham or turkey can work beautifully, giving a unique twist to your bacon-wrapped snacks.
How do I store leftovers?
If you have any remaining bacon wrapped chicken bites, simply store them in an airtight container in the refrigerator. They can last for up to three days. Reheat them in the oven or microwave for best results.
What should I serve with Bacon Wrapped Chicken Bites?
These bites pair wonderfully with dipping sauces like barbecue or ranch. You could also serve them alongside a fresh salad or with dishes like creamy lemon garlic chicken to enhance your meal’s flavor profile.
Are Bacon Wrapped Chicken Bites suitable for parties?
Yes, they are perfect for parties! Their bite-sized nature makes them ideal finger food, and guests often adore their rich texture. For an added complement, consider serving them with a creamy dip inspired by recipes such as our Chili Bacon Cream Cheese Spread.
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Bacon Wrapped Chicken Bites: Irresistible Party Appetizer
- Total Time: 50
- Yield: 4 servings 1x
Description
Deliciously tender chicken bites wrapped in crispy bacon, caramelized with a sweet and savory chili powder glaze. Perfect as an appetizer or party snack!
Ingredients
2 & 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces
1 pound sliced bacon cut into thirds
2/3 cup packed brown sugar
1 tablespoon chili powder
1/8 teaspoon cayenne pepper
salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with tinfoil.
- Place a cooling rack on top of the prepared baking sheet.
- In a bowl, combine brown sugar, chili powder, cayenne pepper, and salt to taste.
- Wrap each chicken piece with a third of a slice of bacon and secure with a toothpick.
- Dredge each bacon-wrapped chicken bite in the brown sugar mixture, coating evenly.
- Arrange the bites on the cooling rack and bake for 25-30 minutes, or until bacon is crispy and chicken is cooked through.
- Let cool slightly before serving. Enjoy!
Notes
For a spicier kick, increase cayenne pepper to 1/4 teaspoon. Make sure to monitor the chicken bites closely to avoid burning.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 65 mg
Keywords: Bacon Wrapped Chicken Bites, appetizer, chicken recipe, party snack, easy recipe