Description
Indulge in the warm flavors of autumn with these delicious Baked Apple Cider Donuts. Soft and spiced, they are perfect for a cozy treat any time of year.
Ingredients
- Apple cider
- Eggs
- Granulated sugar
- Brown sugar
- Unsalted butter
- Milk
- Vanilla
- Flour
- Baking powder
- Baking soda
- Cinnamon
- Nutmeg
- Cardamom powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, combine the apple cider, eggs, sugars, melted butter, milk, and vanilla, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and spices.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 30 minutes or until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool slightly before transferring them to a wire rack.
Notes
For added flavor, consider glazing the donuts with a simple icing or dusting them with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Baked Apple Cider Donuts, Cake, dessert, fall recipes, baked donuts