There’s something irresistibly cozy about Baked Apple Cider Donuts that makes them a must-try treat, especially during the crisp fall months. These delightful pastries capture the essence of autumn with every bite, combining the flavors of sweet apples and spicy cinnamon. Imagine biting into a warm, fluffy donut that tastes like your favorite fall memories, all while being healthier than traditional fried donuts.
Not only are these baked apple cider delights a comfort food, but they’re also surprisingly simple to make at home. Whether you’re hosting a gathering or simply indulging yourself, these apple cider donuts will impress your family and friends. So, prepare to treat your taste buds to a seasonal sensation that’s perfect with a cup of coffee or as an afternoon snack! For more delicious recipes like this, visit eleanorrecipes.com
Why You’ll Love Baked Apple Cider Donuts:
Baked Apple Cider Donuts are the perfect treat that combines the crispness of autumn with delightful sweetness. These moist, flavorful rings are infused with rich apple cider and warm spices, making them a seasonal favorite for many. Unlike traditional fried donuts, these baked versions offer a lighter option without compromising on taste, allowing you to indulge without the guilt.
Moreover, they’re incredibly easy to prepare, requiring simple ingredients that you likely already have on hand. Create a cozy atmosphere by making them as part of your fall baking routine.
These apple cider delights come together quickly, meaning you can enjoy them fresh out of the oven in no time. Top them with cinnamon sugar or a drizzle of glaze for an extra special touch. Experience the comforting flavors of autumn with every bite of these delicious baked delights!
Ingredients for Baked Apple Cider Donuts:
Delight in the cozy flavors of fall with these Baked Apple Cider Donuts. To prepare this delicious recipe, gather the following ingredients:
- 1 and 1/2 cups (360ml) apple cider
- 2 cups (250g) all-purpose flour (spooned & leveled)*
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice*
- 1/4 teaspoon salt
- 2 Tablespoons (28g) unsalted butter, melted
- 1 large egg, at room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) milk, at room temperature*
- 1 teaspoon pure vanilla extract
For the Topping
- 1 cup (200g) granulated sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon apple pie spice*
- 6 Tablespoons (85g) unsalted butter, melted
You can enhance your baking journey with our extensive guide to baking techniques. Utilizing the right methods will ensure your Baked Apple Cider Donuts come out perfectly every time. Enjoy the warm, spiced flavor and tempting aroma as they fill your kitchen!
How to Prepare Baked Apple Cider Donuts:
To create your delightful baked apple cider donuts, start by reducing the apple cider. Heat 1 and 1/2 cups of apple cider in a saucepan over medium heat, allowing it to simmer until it reduces to about 1 cup. This concentrates the flavor and enhances the sweetness. Next, preheat your oven to 375°F (190°C) and grease a donut pan.
In a large bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 3/4 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1 teaspoon of apple pie spice, and 1/4 teaspoon of salt. In another bowl, whisk together 2 tablespoons of melted butter, 1 large egg, 1/2 cup each of packed brown sugar and granulated sugar, 1/2 cup of milk, and 1 teaspoon of pure vanilla extract. Combine the wet and dry ingredients, then add the reduced cider.
Fill the donut pan and bake for about 12-15 minutes. For the finishing touch, mix 1 cup of granulated sugar with 3/4 teaspoon of cinnamon and apple pie spice. Dip the warm donuts in melted butter, then coat them with the cinnamon-sugar mixture.
For a more detailed recipe, including tips and variations, check out this article on Sally’s Baking Addiction. Enjoy your homemade baked apple cider donuts, perfect for a cozy fall treat!
Baking Tips for Perfect Baked Apple Cider Donuts:
To achieve delicious Baked Apple Cider Donuts that wow your taste buds, start with high-quality apple cider. Reduce it on the stove until it thickens and intensifies in flavor. This concentrated cider is key to a well-balanced taste. Ensure you measure the flour accurately; too much can lead to dense donuts. A kitchen scale can help. Additionally, using room temperature ingredients like eggs and milk provides a smoother batter that rises evenly.
Don’t forget to preheat your oven. A hot oven helps create that delightful golden crust. Also, for a healthier option, consider using nutmeg, cinnamon, and allspice to amplify the flavor without excess sugar. For more preparation techniques, check out our article on [baking essentials](#). Finally, allow the donuts to cool slightly before glazing to ensure a smooth finish that adheres perfectly. Happy baking!
Storage Tips:
To keep your delicious baked apple cider donuts fresh and flavorful, follow these straightforward storage tips. First, allow the donuts to cool completely after baking. This step prevents condensation, which can make them soggy. Once cooled, place them in an airtight container. They can stay at room temperature for up to two days, maintaining their delightful texture.
For longer storage, consider freezing them. Wrap each donut tightly in plastic wrap, then place them in a freezer-safe bag. This method preserves their taste for up to three months. When you’re ready to enjoy a donut, simply thaw it at room temperature or warm it in the oven for a few minutes. Additionally, if you want to enhance your baking skills, check out the link on our website for more tips on preparing scrumptious baked goods. Keeping these baked apple cider donuts fresh ensures you can indulge in their sweet, cinnamon-spiced essence anytime you desire!
Serving Suggestions :
For a delightful treat, serve your baked apple cider donuts warm, dusted with cinnamon sugar. Pair them with a hot cup of spiced chai or freshly brewed coffee for an ideal afternoon snack. Additionally, consider drizzling a warm caramel sauce over them for extra sweetness. If you love autumn flavors, try making these with homemade apple cider for an authentic touch.
Frequently Asked Questions (FAQs):
What are Baked Apple Cider Donuts?
Baked apple cider donuts are a delightful treat that captures the essence of fall, combining warm spices and the tangy sweetness of apple cider. Unlike their fried counterparts, these baked versions offer a lighter texture while still delivering that cozy flavor.
Can I use any type of apple cider?
For the best results, it’s recommended to use fresh, unfiltered apple cider, as it enhances the flavor profile of the donuts. However, you can also use store-bought varieties in a pinch.
How do I store leftover donuts?
To keep your baked apple cider donuts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them, but make sure to wrap them individually.
Can I make these donuts gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free blend. Just ensure it’s a one-to-one replacement to maintain the texture and flavor of your baked goodies.
What toppings pair well with these donuts?
Classic choices include cinnamon sugar, a simple glaze, or even caramel drizzle for an extra indulgent touch. You could also try sprinkling some chopped nuts for added texture.
Where can I find a detailed recipe?
For a complete guide on making fabulous baked apple cider donuts, check out our extensive recipe section [here](#). It will provide step-by-step instructions to help you achieve donut perfection!
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Baked Apple Cider Donuts You Can’t Resist!
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Indulge in the delightful taste of Baked Apple Cider Donuts, a perfect treat for fall. These moist and flavorful donuts are enhanced with warm spices and a sweet cinnamon sugar coating.
Ingredients
1 and 1/2 cups (360ml) apple cider
2 cups (250g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
1/4 teaspoon salt
2 tablespoons (28g) unsalted butter, melted
1 large egg, at room temperature
1/2 cup (100g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
1/2 cup (120ml) milk, at room temperature
1 teaspoon pure vanilla extract
For the Topping:
1 cup (200g) granulated sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon apple pie spice
6 tablespoons (85g) unsalted butter, melted
Instructions
Reduce the apple cider: Heat 1 and 1/2 cups of apple cider in a saucepan over medium heat. Let it simmer until reduced to about 1 cup to concentrate the flavor.
Preheat the oven: Preheat your oven to 375°F (190°C) and grease a donut pan.
Prepare the dry ingredients: In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon apple pie spice, and 1/4 teaspoon salt.
Mix the wet ingredients: In another bowl, whisk together 2 tablespoons melted butter, 1 large egg, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup milk, and 1 teaspoon vanilla extract.
Combine wet and dry ingredients: Add the reduced cider to the wet ingredients, then stir in the dry ingredients until just combined.
Fill the donut pan: Spoon the batter into the donut pan, filling each mold about 3/4 full.
Bake: Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
Make the topping: In a small bowl, combine 1 cup granulated sugar, 3/4 teaspoon cinnamon, and 3/4 teaspoon apple pie spice.
Coat the donuts: Allow the donuts to cool slightly. Dip each warm donut in the melted butter, then roll in the cinnamon-sugar mixture to coat.
Notes
For a healthier twist, use less sugar or substitute with a natural sweetener like honey or maple syrup.
You can substitute apple pie spice with additional cinnamon, nutmeg, and allspice for a similar flavor.
If you don’t have a donut pan, you can also bake the batter in a muffin tin, though the texture will differ slightly.
For added fun, top with a drizzle of caramel sauce or a light glaze.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210-240 calories (approximate)
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Apple Cider Donuts, Fall Treat, Baked Donuts, Autumn Recipes