Description
This Baked Balsamic Chicken Recipe features succulent chicken breasts coated in a tangy balsamic glaze, topped with fresh mozzarella and juicy tomatoes for a delightful meal.
Ingredients
Scale
- ⅓ cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil
- such as avocado or olive oil
- 2 garlic cloves
- minced
- 1 tsp. Italian seasoning
- 1 Tbsp. Dijon mustard
- 8 oz. grape tomatoes
- halved
- 8 oz. fresh mozzarella balls
- 2 Tbsp. finely chopped fresh basil
- 2 lb. boneless
- skinless
- chicken breasts
- pounded to even thickness
- 2 Tbsp. avocado oil or other high-heat oil
- Kosher salt and fresh black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard.
- Season chicken breasts with salt and pepper, then place in a baking dish.
- Pour the balsamic mixture over the chicken, ensuring it’s well-coated.
- Bake for 25 minutes, then add the halved grape tomatoes and fresh mozzarella on top.
- Return to the oven and bake for an additional 5-10 minutes, or until the chicken is cooked through and the cheese is melted.
- Sprinkle with chopped fresh basil before serving.
Notes
Make sure to pound the chicken to an even thickness for even cooking. Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 385 kcal
- Sugar: 7 g
- Sodium: 420 mg
- Fat: 19 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 118 mg
Keywords: Baked Balsamic Chicken Recipe, balsamic chicken, chicken recipes, healthy dinner, easy chicken meals