Description
Baked Dumplings are a delightful and easy-to-make dish, combining the richness of coconut milk and red curry paste with frozen dumplings for a satisfying meal.
Ingredients
Scale
- 14–20 Frozen Dumplings
- 3 Tablespoons Red Curry Paste
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil (or oil
- of choice)
- (1) 14-ounce can Coconut Milk
- 2 teaspoons Fresh Ginger (minced)
- 2 Garlic Cloves (minced)
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Honey (or real maple syrup)
- Garnish: Cilantro
- 2 Green Onions (sliced)
- 1 to 2 Tablespoons Chili Crunch
- Sesame Seeds
- Baby Spinach (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the red curry paste, soy sauce, sesame oil, coconut milk, minced ginger, minced garlic, rice vinegar, and honey. Mix well until smooth.
- Add the frozen dumplings to the mixture, ensuring they are evenly coated.
- Transfer the dumplings to a baking dish and pour any remaining sauce over them.
- Bake in the preheated oven for about 25-30 minutes, or until the dumplings are crispy and golden.
- Once baked, garnish with cilantro, sliced green onions, chili crunch, sesame seeds, and baby spinach if desired.
Notes
For a spicy kick, adjust the amount of chili crunch to your preference. Fresh herbs can enhance the flavor further.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish / Appetizer
- Method: baking
- Cuisine: Asian-Inspired Fusion
Nutrition
- Serving Size: 1 serving (about 5 dumplings)
- Calories: 420 kcal
- Sugar: 8 g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 35 mg
Keywords: Baked Dumplings, Coconut Milk Dumplings, Red Curry Dumplings, Easy Dumpling Recipe, Thai Inspired Dumplings