Description
Baked Fish with Lemon Cream Sauce is a delicious and delightful dish that perfectly balances the richness of the cream with the zesty brightness of lemon, making it a comforting and elegant meal.
Ingredients
Scale
- 4 fish fillets (about 6 oz each)
- 1 tablespoon olive oil
- Salt and black pepper
- 1 cup heavy cream
- Juice of 2 lemons
- 1 tablespoon lemon zest
- 2 tablespoons fresh parsley
- chopped
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Place the fish fillets in a baking dish and drizzle with olive oil, seasoning them with salt and black pepper.
- In a saucepan over medium heat, combine heavy cream, lemon juice, lemon zest, and garlic powder. Stir until heated through and slightly thickened.
- Pour the lemon cream sauce over the fish fillets in the baking dish.
- Bake in the preheated oven for 25-30 minutes or until the fish flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
Notes
Ensure your fish is fresh for the best flavor. Adjust the lemon juice according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fish fillet with sauce
- Calories: 390 kcal
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 135 mg
Keywords: Baked Fish, Lemon Cream Sauce, Fish Recipes, Easy Dinner, American Cuisine