Description
This Baked French Toast is a deliciously easy breakfast treat that combines the comfort of French toast with the ease of baking. Perfect for brunch gatherings or a cozy family breakfast.
Ingredients
Scale
- 1 loaf French Bread cut into 1 inch slices
- 2/3 cup light brown sugar packed
- 1/2 cup salted butter melted
- 6 large eggs
- 1 3/4 cup milk
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Arrange the slices of French bread in the baking dish.
- In a medium bowl, mix together the melted butter and brown sugar until smooth.
- In a separate bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Pour the egg mixture over the bread slices, then drizzle the butter and brown sugar mixture on top.
- Let it soak for about 20 minutes, or cover and refrigerate overnight.
- Bake for 30-35 minutes until golden and set. Serve warm with syrup or fruit.
Notes
Feel free to add toppings such as fresh berries or powdered sugar for extra flavor. This dish can be prepared the night before for an even easier morning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 17 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 190 mg
Keywords: Baked French Toast, French Toast Recipe, Breakfast Recipe, Brunch