Get ready to elevate your snacking game with the irresistible charm of baked garlic parmesan potato wedges. These crispy, golden delights not only satisfy your cravings but also bring a burst of flavor to any meal. Imagine the comforting aroma of freshly baked potatoes mingled with the rich essence of garlic and the nutty taste of parmesan cheese.
Moreover, baked garlic parmesan potato wedges make a perfect side dish for family dinners, gatherings, or even casual movie nights. Their delightful crunch and savory seasonings make them a versatile accompaniment to virtually any entrée. So, let’s dive into this recipe and discover how to create these mouth-watering potato wedges that will impress your taste buds!
Ingredients for Baked Garlic Parmesan Potato Wedges:
To create deliciously crispy baked garlic Parmesan potato wedges, gather the following ingredients:
– 4 large russet potatoes (about 2 lbs / 900 g)
– 3 tablespoons olive oil
– 3 cloves garlic, minced
– ½ teaspoon garlic powder
– 1 teaspoon paprika (smoked or sweet)
– ½ teaspoon dried oregano
– ½ teaspoon dried thyme
– ¾ teaspoon salt
– ½ teaspoon black pepper
– ⅓ cup (35 g) grated Parmesan cheese
– 2 tablespoons chopped fresh parsley (optional, for garnish)
For serving, consider pairing your potato wedges with either garlic aioli, ranch dressing, or spicy ketchup for a delightful twist. This recipe is not only an ideal snack but also complements many meals, including the scrumptious Cheesy Bacon Ranch Potato Casserole. Enjoy the savory flavors in each bite of your baked garlic Parmesan potato wedges, making them a favorite at any gathering!
How to prepare:
Start by preheating your oven to 425°F (220°C). Wash and scrub four large russet potatoes. Cut them into wedges for even cooking. In a large bowl, combine 3 tablespoons of olive oil, 3 minced garlic cloves, and seasonings: ½ teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon dried oregano, and ½ teaspoon dried thyme. Add ¾ teaspoon salt and ½ teaspoon black pepper for flavor.
Once mixed, toss the potato wedges in the oil and spice mixture, ensuring they are well coated. Spread the wedges on a baking sheet lined with parchment paper, leaving space between each piece. Bake for 30 minutes, flipping them halfway through for a crispy texture. After 30 minutes, sprinkle ⅓ cup of grated Parmesan cheese over the wedges and bake for an additional 5–10 minutes until golden brown.
Finally, garnish with optional chopped parsley and serve with your favorite dipping sauces, such as garlic aioli or spicy ketchup. These delicious baked garlic Parmesan potato wedges complement various meals, making them a perfect side dish. For more cheesy potato goodness, check out our Cheesy Bacon Ranch Potato Casserole!
Baked Garlic Parmesan Potato Wedges Cooking Tips:
For perfect Baked Garlic Parmesan Potato Wedges, start with fresh, firm potatoes. Choose Russets for their heartiness and texture. Cut the potatoes into uniform wedges to ensure even cooking. Soaking the wedges in cold water for at least 30 minutes helps remove excess starch, resulting in crispier edges. After soaking, don’t forget to thoroughly dry the wedges—moisture can cause sogginess during baking.
Use a blend of olive oil, minced garlic, and a generous amount of grated Parmesan cheese to bring out savory flavors. Consider adding herbs like rosemary or thyme for an aromatic touch. Baking at a high temperature, around 425°F, will help achieve that golden-brown crispiness on the outside while keeping the inside fluffy. For more delicious potato dish ideas, check out the Cheesy Bacon Ranch Potato Casserole.
Finally, for a foolproof recipe, be sure to follow this Baked Garlic Parmesan Potato Wedges guide to achieve fabulous results every time! Adding a sprinkle of fresh parsley before serving gives the dish a vibrant finish. Enjoy your delicious side!
Serving Suggestions for Baked Garlic Parmesan Potato Wedges:
Baked Garlic Parmesan Potato Wedges are a delightful side that can elevate any meal. For an unforgettable dining experience, pair these crispy wedges with your favorite dipping sauces, such as homemade garlic aioli or a zesty ranch dressing. Additionally, these wedges complement various main dishes. For instance, serve them alongside Honey Garlic Turkey Meatballs for a sweet and savory combo that pleases the palate.
To further enhance your meal, consider adding a fresh salad as a side, which balances the richness of the potato wedges. A simple mixed greens salad topped with a light vinaigrette brings freshness to the table. Alternatively, pair the wedges with grilled chicken or steak to create a fulfilling dinner.
Creating a platter with Baked Garlic Parmesan Potato Wedges, seasonal vegetables, and your protein of choice not only adds vibrant colors but also a diverse range of flavors. This combination is sure to impress guests and family alike.
Storage Tips:
To keep your Baked Garlic Parmesan Potato Wedges fresh and tasty, follow these storage tips. First, allow the wedges to cool completely after baking. Once cooled, transfer them into an airtight container, which helps preserve their crispiness. You can store the potato wedges in the refrigerator for up to 4 days. When you’re ready to enjoy them again, simply reheat them in the oven at 375°F (190°C) for about 10-15 minutes until crispy.
If you’re looking to save them for a longer period, consider freezing the wedges. Lay the cooled potato wedges in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. For a great meal pairing, check out my Garlic Parmesan Chicken Over Mashed Potatoes. It complements the flavors beautifully!
Nutritional Information for Baked Garlic Parmesan Potato Wedges:
Baked Garlic Parmesan Potato Wedges are not only delicious but also provide essential nutrients. A typical serving offers a good source of carbohydrates while being lower in fat than traditional fried options. Each wedge is enhanced with garlic and Parmesan, providing flavor without excess calories. For a balanced meal, serve these wedges alongside protein-rich dishes like Garlic Parmesan Chicken over Mashed Potatoes.
Frequently Asked Questions (FAQs):
What are Baked Garlic Parmesan Potato Wedges?
Baked Garlic Parmesan Potato Wedges are crispy, flavorful potato wedges seasoned with garlic and grated Parmesan cheese, then baked to perfection. They serve as a delicious side dish or snack, ideal for pairing with a variety of main courses or enjoyed on their own.
How do I prepare the potatoes for baking?
To prepare the potatoes, first wash and scrub them thoroughly. Then, slice them into wedges, keeping the skin on for texture. Toss the wedges in olive oil, minced garlic, and Parmesan cheese to ensure an even coating.
Can I make these potato wedges ahead of time?
Yes, you can prepare Baked Garlic Parmesan Potato Wedges ahead of time by slicing and seasoning them. Store the seasoned wedges in an airtight container in the refrigerator; just bake them when you’re ready for a delicious treat.
What dipping sauces go well with these potato wedges?
These garlic Parmesan wedges pair fantastic with a variety of dipping sauces, such as ranch dressing, spicy ketchup, or even a creamy garlic dip. They enhance the overall flavor experience and keep things exciting.
Are these wedges suitable for a gluten-free diet?
Absolutely! Baked Garlic Parmesan Potato Wedges are naturally gluten-free as they primarily consist of potatoes, olive oil, and seasonings. Just ensure that the Parmesan cheese you use is gluten-free certified.
How are these potato wedges different from traditional fries?
Unlike traditional fries that are typically deep-fried, Baked Garlic Parmesan Potato Wedges are oven-baked, which makes them a healthier option without sacrificing flavor. The garlic and cheese add a gourmet touch that elevates them beyond standard fries. For more delicious side dishes that are easy to make, check out this no-fry zucchini Parmesan recipe.
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Baked Garlic Parmesan Potato Wedges: A Tasty Delight
- Total Time: 50
- Yield: 4 servings 1x
Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, fluffy on the inside, and packed with flavor, making them a perfect side dish or snack.
Ingredients
4 large russet potatoes (about 2 lbs / 900 g)
3 tablespoons olive oil
3 cloves garlic
minced
½ teaspoon garlic powder
1 teaspoon paprika (smoked or sweet)
½ teaspoon dried oregano
½ teaspoon dried thyme
¾ teaspoon salt
½ teaspoon black pepper
⅓ cup (35 g) grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional
for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the potatoes thoroughly and cut them into wedges.
- In a large bowl, combine the olive oil, minced garlic, garlic powder, paprika, oregano, thyme, salt, and black pepper. Add the potato wedges and toss until evenly coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven and immediately sprinkle with grated Parmesan cheese.
- Garnish with chopped fresh parsley, if desired, and serve hot with your favorite dipping sauces.
Notes
For extra crispiness, soak the potato wedges in water for 30 minutes before baking. Always adjust the seasoning according to your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Baked Garlic Parmesan Potato Wedges, potato wedges, garlic, parmesan, baking recipes, side dishes