Description
Baked Haddock is a delicious, easy-to-make dish that combines tender haddock fillets with a crispy, flavorful topping, perfect for any occasion.
Ingredients
Scale
- ¾ cup milk
- 2 teaspoons salt
- ¾ cup bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground dried thyme
- 4 haddock fillets
- ¼ cup butter
- melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine milk and salt, then add haddock fillets, coating them evenly.
- In another bowl, mix bread crumbs, Parmesan cheese, and dried thyme.
- Place the coated haddock fillets in a baking dish and pour melted butter over them.
- Sprinkle the bread crumb mixture over the fillets.
- Bake for 25-30 minutes or until the fish is cooked through and the topping is golden brown.
Notes
For an extra kick, you can add a pinch of cayenne pepper to the bread crumb mixture.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Protein: 3g
Keywords: Baked Haddock, fish recipe, simple seafood dish, healthy dinner, American cuisine