Description
Baked Pears with Berries and Honey is a delightful dessert that marries the sweetness of ripe pears with the tartness of fresh berries, enhanced by a drizzle of honey and the creaminess of blue cheese.
Ingredients
Scale
- 4 ripe pears halved and cored
- 1 cup mixed fresh berries (such as strawberries and blueberries)
- 2 tablespoons honey
- 1/2 cup walnuts chopped
- 1/4 cup blue cheese crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the halved pears in a baking dish cut-side up.
- Sprinkle the mixed berries evenly over the pears.
- Drizzle honey over the pears and berries, ensuring even coverage.
- Top with chopped walnuts and crumbled blue cheese.
- Bake in the preheated oven for about 30 minutes, or until the pears are tender.
- Remove from the oven and let cool slightly before serving.
- Enjoy warm as a decadent dessert!
Notes
For a festive touch, serve with a scoop of vanilla ice cream on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: European-inspired
Nutrition
- Serving Size: 1 pear half
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Baked Pears, Berries, Honey, Dessert, American Cuisine