Description
Indulge in the delightful flavors of fall with these Baked Pumpkin Donuts With Maple Glaze. Perfectly spiced and irresistibly moist, these donuts are a seasonal treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 2 large eggs
- room temperature
- 1/4 cup melted butter
- 1/2 cup milk
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/3 cup pure maple syrup
- 2 tbsp powdered sugar
- 1 tsp lemon juice
- 1 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, mix the pumpkin puree, brown sugar, eggs, melted butter, and milk until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For the glaze, whisk together the maple syrup, powdered sugar, lemon juice, and melted butter until smooth.
- Dip the cooled donuts in the glaze and let them set for a bit before serving.
Notes
For an extra touch, sprinkle chopped nuts on top of the glaze before it sets.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 195 kcal
- Sugar: 15 g
- Sodium: 145 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Baked Pumpkin Donuts, Maple Glaze, Pumpkin Recipes, Fall Desserts, Healthy Donuts