Description
This Baked Pumpkin Pudding is a delightful fall dessert that bursts with warm spices and creamy texture, perfect for any gathering.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, ginger, cloves, nutmeg, salt, and vanilla extract. Whisk until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes, or until the pudding is set and a toothpick inserted comes out clean.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm or chilled, and consider topping with whipped cream for an added treat.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 28 g
- Sodium: 170 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Baked Pumpkin Pudding, pumpkin dessert, fall dessert, Thanksgiving dessert