Description

Balsamic Roasted Chicken With Peaches is a delightful dish that marries the tangy sweetness of balsamic vinegar and honey with succulent chicken and fresh peaches, making it perfect for a summer dinner.

Ingredients

Scale

¼ cup balsamic vinegar
¼ cup honey
2 tablespoons Dijon mustard
Kosher salt (such as Diamond Crystal) and black pepper
1½ pounds boneless skinless chicken thighs (5 to 6 thighs)
2 medium shallots
peeled and halved
2 peaches
quartered
16 ounces cherry or grape tomatoes
Basil leaves
for serving

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, whisk together the balsamic vinegar, honey, Dijon mustard, salt, and pepper.
In a large baking dish, add the chicken thighs, shallots, peaches, and cherry tomatoes.
Pour the balsamic mixture over the chicken and veggies, ensuring they are well coated.
Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and slightly caramelized.
Garnish with fresh basil leaves before serving.

Notes

For added flavor, consider marinating the chicken in the balsamic mixture for a few hours before baking. This recipe is also delicious served with a side of rice or a fresh salad.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with peaches
Calories: 390 kcal
Sugar: 18 g
Sodium: 420 mg
Fat: 16 g
Saturated Fat: 4 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 125 mg

Keywords: Balsamic Roasted Chicken, Chicken with Peaches, Roasted Chicken Recipe, Summer Chicken Dish, Balsamic Vinegar Chicken