Description
Banana Banana Bread is a deliciously moist and flavorful treat that combines the natural sweetness of ripe bananas with a tender texture. Perfect for breakfast, snacks, or dessert, this comforting loaf is made with simple ingredients, making it an easy go-to recipe. Ideal for using overripe bananas and reducing waste, every bite is packed with banana goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup butter, softened
- 2 large eggs, beaten
- 2 ⅓ cups mashed overripe bananas
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt.
- In another bowl, cream together ½ cup of softened butter and ¾ cup of brown sugar until light and fluffy.
- Gradually add 2 beaten eggs and mix well. Then, fold in 2⅓ cups of mashed bananas.
- Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Notes
- Ensure your bananas are overripe for the best flavor.
- Avoid overmixing the batter to keep the bread light and fluffy.
- You can add nuts, chocolate chips, or spices like cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Banana Banana Bread, Banana Bread, Dessert, American Cuisine, Baking