Description
This Banana Banana Bread is a moist and flavorful treat made with overripe bananas, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup butter
- 2 large eggs
- beaten
- 2 ⅓ cups mashed overripe bananas
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Add the beaten eggs and mashed bananas to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
- For a richer flavor, try adding walnuts or chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 60–65 minutes
- Category: Breakfast, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 20 g
- Sodium: 160 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 1 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Banana Banana Bread, banana bread recipe, easy dessert, American dessert, baking