Main Ingredients

• 3 medium ripe bananas (about 1 1/2 cups mashed)

• 1/4 cup unsalted butter, melted (plus extra for greasing the pan)

• 1/2 cup granulated sugar

• 1/2 cup packed light brown sugar

• 2 large eggs, at room temperature

• 1 teaspoon pure vanilla extract

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1 1/2 cups all-purpose flour

Optional Add-Ins

• 1/2 cup chopped walnuts or pecans

• 1/2 cup mini chocolate chips

• 1/2 teaspoon ground cinnamon

• 1/4 cup shredded coconut

• 1/2 cup dried cranberries or raisins

Variations for Flavor

• Vegan alternative: Replace eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water) and use coconut oil or applesauce in place of butter.

• Nutella or peanut butter swirl: Add a layer of Nutella or peanut butter in the center of the batter before baking for a creamy surprise.

• Gluten-free: Use almond flour instead of all-purpose flour, adjusting liquid as needed.

Essential Baking Tools

• 1 standard loaf pan (9x5 inches)

• Mixing bowls (1 large and 1 medium)

• Whisk and spatula for mixing

• Measuring cups and spoons

• Cooling rack