Are you ready to indulge in a delightful treat that combines the classic comfort of banana bread with the rich, creamy allure of Nutella? This Banana Bread with Nutella Swirl elevates a beloved staple into a decadent masterpiece. Imagine biting into a warm slice, where the soft, moist texture of the banana loaf beautifully marries with luscious ribbons of chocolate hazelnut spread, creating an irresistible flavor explosion.
Moreover, baking this delightful banana bread not only fills your kitchen with a heavenly aroma but also makes for a perfect snack or dessert. Whether enjoyed for breakfast or as an afternoon pick-me-up, this Nutella-infused banana loaf is sure to become a favorite in your household. Let’s explore how to whip up this extraordinary creation that’s as pleasing to the palate as it is to the eye!
Ingredients :
– 1 cup white sugar
– ½ cup butter, softened
– 6 ripe bananas, mashed
– 2 eggs, beaten
– 1 ½ cups cake flour
– 3 tablespoons cake flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ cup chocolate chips
– ½ teaspoon vanilla extract
– ½ cup chocolate-hazelnut spread (such as Nutella®)
– Cooking spray
This delightful Banana Bread with Nutella Swirl is an irresistible twist on a classic favorite. The combination of mashed bananas and a rich chocolate-hazelnut spread creates a luscious treat that can satisfy any sweet tooth. As you prepare this delightful banana loaf, take care to mash your bananas well to ensure they incorporate smoothly into the batter.
For fans of banana bread, this recipe offers an exciting way to elevate the traditional recipe. If you’re looking for more variations, check out our best banana bread recipe for additional inspiration. Don’t forget to preheat your oven and prepare your pan with cooking spray to achieve a perfectly baked banana bread with Nutella marble throughout for a truly decadent finish! Enjoy this warm with a cup of coffee or as a delightful dessert.
How to Prepare Banana Bread with Nutella Swirl:
For an indulgent take on classic banana bread, whip up a delightful Banana Bread with Nutella Swirl. Start by preheating your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray. In a mixing bowl, combine ½ cup of softened butter and 1 cup of white sugar, whipping until fluffy. Add in 6 ripe bananas, mashed, and mix in 2 beaten eggs. Gradually fold in 1 ½ cups of cake flour, 3 tablespoons of additional flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
Next, incorporate ½ cup of chocolate chips and ½ teaspoon of vanilla extract for added flavor. Finally, take ½ cup of chocolate-hazelnut spread and swirl it into the banana mix gently. Pour the batter into your prepared loaf pan, ensuring a marble effect with the Nutella. Bake for about 60 minutes or until a toothpick comes out clean. For an extraordinary twist on quick breads, try this fantastic zucchini bread to accompany your banana treat!
Tips for Perfecting:
Creating the perfect Banana Bread with Nutella Swirl requires attention to detail throughout the baking process. Firstly, ensure your overripe bananas are completely mashed for a smooth batter. The riper the bananas, the sweeter your bread will be. Next, when you prepare to swirl in the Nutella, use a toothpick or knife to gently swirl it into the batter. Avoid overmixing, as this can lead to a dense texture. For an extra flavor boost, consider adding a pinch of salt—this can elevate the sweetness of the final product.
Furthermore, if you’re looking for variations, check out this easy banana bread recipe for additional ideas. Finally, for step-by-step guidance, visit this Nutella swirl banana bread recipe. Enjoy your baking adventure and delight in the rich, chocolaty swirls that complement the soft banana flavor beautifully!
Serving Suggestions for Banana Bread with Nutella Swirl:
When enjoying your delectable Banana Bread with Nutella Swirl, consider pairing it with a few delightful accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream can elevate each slice into an indulgent treat. Alternatively, you might serve it warm with a sprinkle of powdered sugar for a touch of elegance. For those who appreciate contrast, a side of fresh fruit, such as berries or sliced bananas, introduces a refreshing element to balance the richness of the Nutella swirl.
If you love banana bread, you might want to explore our easy banana bread recipe, where you can experiment with various flavor combinations. A breakfast spread including your nutty banana creation could include yogurt topped with granola, making it a perfect brunch idea. Whether as a cozy snack or a sweet treat during gatherings, Banana Bread with Nutella Swirl satisfies every craving while making any occasion feel special.
Storage Tips for Banana Bread with Nutella Swirl:
To keep your delicious Banana Bread with Nutella Swirl fresh and flavorful, proper storage is key. Allow the bread to cool completely before storing it. This helps prevent moisture build-up, which can lead to sogginess. Wrap the bread tightly in plastic wrap or aluminum foil. Alternatively, place it in an airtight container to keep it moist. When stored correctly, this sweet treat can last for about 3 to 4 days at room temperature.
Freezing Your Nutella Swirled Banana Bread
If you want to enjoy your banana bread for longer, consider freezing it. Cut it into slices before freezing, as this makes it easier to grab a piece whenever you’re craving it. Place the slices in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. Properly stored, it can last for up to 3 months. For a delightful twist, pair it with a warm cup of coffee or try it alongside a slice of pumpkin bread to enjoy the flavors of the season!
Variations of Banana Bread with Nutella Swirl:
Exploring variations of the delectable banana bread with Nutella swirl can elevate your baking experience. Consider adding chocolate chips for indulgence or walnuts for crunch. You might also enjoy a chocolate banana bread, offering a rich twist on this classic treat. For further inspiration, check out my chocolate banana bread recipe. Get creative and adjust flavors to suit your taste!
Frequently Asked Questions (FAQs):
What is Banana Bread with Nutella Swirl?
Banana Bread with Nutella Swirl is a delightful twist on the classic banana bread recipe, infused with rich, creamy Nutella for a chocolatey, flavorful enhancement. This variation combines ripe bananas with the irresistible taste of hazelnut cocoa spread, making it a decadent treat for any occasion.
Can I use ripe bananas for this recipe?
Absolutely! Ripe bananas are actually the best choice for making Banana Bread with Nutella Swirl. Their natural sweetness and moisture content ensure a soft, flavorful loaf. Just make sure they are well-mashed for even mixing.
How do I incorporate Nutella into the banana bread?
To achieve that signature swirl, dollop spoonfuls of Nutella on top of your banana bread batter before baking. Use a knife or skewer to gently swirl it throughout, creating beautiful marbled patterns in your loaf.
Is there a gluten-free option for this banana bread?
Yes, you can make a gluten-free Banana Bread with Nutella Swirl by substituting all-purpose flour with a gluten-free blend. Ensure the flour you choose has a rising agent for optimal results.
Can I make this banana bread ahead of time?
Definitely! Banana Bread with Nutella Swirl can be made in advance and stored in an airtight container for up to a week. It also freezes well; simply wrap it tightly in plastic wrap and foil.
Where can I find a basic banana bread recipe?
If you’re looking for a classic approach to baking, check out this easy banana bread recipe that’s perfect for beginners. It’s a great base before adding your Nutella swirl!
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Banana Bread with Nutella Swirl: Decadent Deliciousness Awaits
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (8-10 servings) 1x
- Diet: Vegetarian
Description
This Banana Bread with Nutella Swirl elevates a classic favorite to new heights with the addition of luscious chocolate hazelnut spread. Each bite is a perfect balance of moist, soft banana bread and a rich, creamy Nutella ribbon, making it an irresistible treat for breakfast, dessert, or anytime you need a sweet indulgence. The Nutella swirl adds a delightful visual and flavor twist that makes this banana bread even more special.
Ingredients
Ingredients:
1 cup white sugar
½ cup butter, softened
6 ripe bananas, mashed
2 eggs, beaten
1 ½ cups cake flour
3 tablespoons cake flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chocolate chips
½ teaspoon vanilla extract
½ cup chocolate-hazelnut spread (such as Nutella®)
Cooking spray
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray.
Prepare the Batter:
In a mixing bowl, cream together the softened butter and sugar until fluffy.
Add the mashed bananas and beaten eggs, and mix well.
Gradually fold in the cake flour, additional flour, baking soda, and salt until fully combined.
Add Flavor:
Stir in chocolate chips and vanilla extract for extra flavor.
Add Nutella Swirl:
Spoon the Nutella onto the batter and swirl gently with a knife or toothpick to create a marbled effect.
Bake:
Pour the batter into the prepared loaf pan, ensuring the Nutella swirl is evenly distributed.
Bake for about 60 minutes or until a toothpick comes out clean.
Cool & Serve:
Allow the banana bread to cool before serving. Slice and enjoy!
Notes
Bananas: The riper your bananas, the sweeter and moister your bread will be.
Nutella: Be gentle when swirling the Nutella to maintain a marbled effect.
Optional Add-ins: Consider adding walnuts for a crunchy texture or extra chocolate chips for an even richer flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Snack, Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal (per slice)
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Banana bread, Nutella, Swirl, Chocolate hazelnut, Dessert, Baking