Description
This Banana Cream Cheese Cobbler is a delightful dessert that combines the sweetness of ripe bananas with the creamy texture of cream cheese, all baked to perfection in a cobbler form.
Ingredients
Scale
- 4 ripe bananas sliced
- 8 oz cream cheese softened
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, cream together softened cream cheese and granulated sugar until smooth.
- Add in the melted butter, milk, and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the sliced bananas gently.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before dusting with powdered sugar if desired, then serve warm.
Notes
For an added twist, try adding chopped nuts or chocolate chips to the batter for extra flavor. Serve with whipped cream for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg
Keywords: Banana Cream Cheese Cobbler, dessert, banana dessert, cobbler recipe