Description
This Banana Cream Pie with Pudding is a delightful dessert featuring layers of creamy vanilla pudding, ripe bananas, and a fluffy whipped topping, all nestled in a golden pie crust.
Ingredients
Scale
- 1 (9 inch) baked pie crust
- 3 medium bananas
- divided
- 2 ½ cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping
- thawed
- divided
Instructions
- In a mixing bowl, combine the cold milk and the instant vanilla pudding mix. Whisk for about 2 minutes until smooth and thickened.
- Fold in 1 cup of the thawed whipped topping into the pudding mixture until well combined.
- Slice 2 of the bananas and layer them in the bottom of the baked pie crust.
- Pour the pudding mixture over the sliced bananas in the crust.
- Slice the remaining banana and arrange it on top of the pudding layer.
- Spread the remaining whipped topping over the top of the pie.
- Refrigerate for at least 2 hours before serving to allow the pie to set.
Notes
For best results, use ripe bananas but not overly brown ones. This pie is best enjoyed within a day or two of making.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 320 kcal
- Sugar: 26 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Banana Cream Pie with Pudding, dessert, banana pie, pudding pie, American dessert