Description
Deliciously moist Banana Crumb Muffins topped with a crunchy brown sugar crumb for the perfect breakfast treat or snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 bananas
- mashed
- ¾ cup white sugar
- ⅓ cup butter
- melted
- 1 egg
- lightly beaten
- ⅓ cup packed brown sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, baking soda, baking powder, and salt.
- In another bowl, mix the mashed bananas, white sugar, melted butter, and egg until well combined.
- Pour the banana mixture into the dry ingredients and stir until just combined.
- In a small bowl, prepare the crumb topping by mixing together the brown sugar, flour, cinnamon, and butter until it resembles crumbs.
- Scoop the muffin batter into the prepared muffin tin, filling each cup about 3/4 full, and sprinkle the crumb topping over each muffin.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Feel free to add nuts or chocolate chips for extra flavor. These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 245 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 37 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Banana Crumb Muffins, banana muffins, dessert recipes, baking, American cuisine