Description
Deliciously moist Banana Oat Muffins are the perfect breakfast treat, packed with the wholesome goodness of bananas and oats.
Ingredients
Scale
- 1 ½ cups unbleached all-purpose flour
- 1 cup rolled oats
- ½ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ¾ cup milk
- ⅓ cup vegetable oil
- ½ teaspoon vanilla extract
- 1 cup mashed bananas
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Stir in the mashed bananas into the wet mixture.
- Combine the wet and dry ingredients, stirring just until moistened.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow muffins to cool in the tin for a few minutes before transferring them to a wire rack.
Notes
For added flavor, consider mixing in nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Baked Goods
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 16 mg
Keywords: Banana Oat Muffins, easy muffins, banana recipe, breakfast muffins, baked goods