Description
This delightful Banana Split Dump Cake is a quick and easy dessert that combines the classic flavors of a banana split into a warm, gooey cake. Perfect for gatherings or a sweet treat any day!
Ingredients
Scale
- 4 medium ripe bananas
- sliced
- 1 can (20 oz) crushed pineapple
- drained
- 1 cup fresh strawberries
- sliced (plus more for topping)
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter
- melted
- 1 cup heavy whipping cream (or 1 tub whipped topping)
- 1–2 bananas
- sliced (for garnish)
- ½ cup fresh strawberries
- halved or sliced
- ½ cup chopped pecans or walnuts
- Optional: Chocolate syrup or melted chocolate for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the sliced bananas, crushed pineapple, and sliced strawberries evenly across the bottom.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Drizzle the melted butter evenly over the cake mix.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit is bubbly.
- Allow the cake to cool slightly before serving. Top with whipped cream, additional sliced bananas, strawberries, and chopped nuts as desired.
- Drizzle with chocolate syrup if desired and enjoy!
Notes
Feel free to customize the topping ingredients based on your preferences; this cake is versatile and can incorporate other fruits or nuts you enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Banana Split Dump Cake, Dump Cake Recipe, Easy Dessert, Banana Dessert, Fruit Cake