Description
This Barbecue Peach Chicken Recipe combines the sweetness of peach preserves with tangy barbecue sauce, creating a succulent and flavorful dish that’s perfect for any occasion.
Ingredients
Scale
- ½ cup peach preserves
- 1 Tablespoon vinegar
- 1 Tablespoon ground ginger
- ½ teaspoon salt
- ½ teaspoon pepper
- ¾ cup barbecue sauce
- 4 boneless
- skinless chicken breasts
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together peach preserves, vinegar, ground ginger, salt, pepper, and barbecue sauce.
- Place the chicken breasts in a baking dish and pour the sauce evenly over the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven, let it rest for a few minutes, then serve with your favorite sides.
Notes
For extra flavor, marinate the chicken in the sauce for a few hours before baking. This recipe pairs wonderfully with grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 290 kcal
- Sugar: 16 g
- Sodium: 690 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 85 mg
Keywords: Barbecue Peach Chicken, chicken recipe, summer recipes, peach recipes