Description
These BBQ Chicken Sliders are a deliciously easy crowd-pleaser, featuring tender chicken soaked in tangy BBQ sauce and topped with melty mozzarella cheese, all nestled in sweet Hawaiian rolls.
Ingredients
- Boneless skinless chicken breast
- BBQ sauce
- Garlic
- Red onion
- Onion powder
- Ground black pepper
- Mozzarella cheese
- Hawaiian slider rolls
- Butter
- Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a slow cooker, add the boneless skinless chicken breasts and pour your BBQ sauce over the top. Season with garlic, red onion, onion powder, and black pepper.
- Cook on low for about 4-6 hours or on high for 2-3 hours, until the chicken is tender and easily shredded.
- Once cooked, shred the chicken in the sauce and set it aside.
- Cut the Hawaiian slider rolls in half and place the bottom halves in a baking dish.
- Spoon the shredded BBQ chicken onto each roll and top with mozzarella cheese.
- Place the top halves of the rolls on the cheese and brush melted butter mixed with Italian seasoning on top.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and the rolls are golden brown.
- Remove from the oven, let cool slightly, and serve warm.
Notes
Feel free to customize with your favorite toppings or add a side of coleslaw for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 510 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 45 mg
Keywords: BBQ Chicken Sliders, BBQ sliders, chicken sliders, Hawaiian rolls, easy slider recipe