Description
Bring the beach vibes to your kitchen with these Easy Beach Cupcakes, perfect for summer celebrations!
Ingredients
- Flour
- Baking Powder
- Baking Soda
- Salt
- Butter (room temp)
- Sugar
- Eggs (room temp)
- Vanilla Extract
- Buttermilk
- Powdered Sugar
- Milk
- Nilla Wafers
- Mini Party Umbrellas
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients.
- Spoon the batter into the cupcake liners, filling them about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick comes out clean. Let them cool.
- For frosting, beat together powdered sugar and milk until smooth.
- Frost the cooled cupcakes and top with crushed Nilla Wafers and mini party umbrellas for fun decoration.
Notes
Make sure all your ingredients are at room temperature for the best results. You can customize toppings based on your preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 255 kcal
- Sugar: 24 g
- Sodium: 165 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 48 mg
Keywords: Easy Beach Cupcakes, Summer Cupcakes, Beach Party Desserts, Fun Cupcake Recipes