Description
Indulge in the flaky, sweet delight of Berry Puff Twists, a perfect dessert for any occasion.
Ingredients
Scale
- 1 sheet frozen puff pastry
- thawed
- 1/2 cup mixed berry preserves
- 1 egg
- beaten for wash
- 2 tablespoons granulated sugar
- 1 tablespoon butter
- melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut it into strips.
- Spread a layer of mixed berry preserves on each strip.
- Twist each strip and place them on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg wash and sprinkle with granulated sugar.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven, brush with melted butter mixed with vanilla extract, and serve warm.
Notes
For extra flavor, you can mix additional spices into the berry preserves or serve with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast, Pastry
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 210 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 19 mg
Keywords: Berry Puff Twists, puff pastry, dessert, berries, baking