Description
This Best Monkey Bread recipe is a deliciously sweet and gooey dessert that’s perfect for sharing. Made with layers of buttery, cinnamon-sugar biscuit pieces, it’s a crowd-pleaser that’s easy to make.
Ingredients
Scale
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 3 (12 ounce) packages refrigerated biscuit dough
- ½ cup chopped walnuts (Optional)
- ½ cup raisins (Optional)
- ½ cup butter or margarine
- 1 cup packed brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix white sugar and cinnamon.
- Cut the biscuit dough into quarters and roll each piece in the cinnamon-sugar mixture.
- Layer the biscuit pieces in a greased bundt pan, adding walnuts and raisins if desired.
- In a saucepan, melt the butter and brown sugar over medium heat until combined, then pour over the biscuit pieces.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let it cool for a few minutes, then invert onto a plate to serve.
Notes
For an extra twist, try adding chocolate chips or using different nuts based on your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410 kcal
- Sugar: 29 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: Best Monkey Bread, monkey bread recipe, dessert recipes, easy desserts