Description
Enjoy the refreshing taste of summer with this Best Peach Sorbet, a simple and delicious frozen treat made from ripe peaches and a touch of honey.
Ingredients
Scale
- 5 large peaches (pitted and sliced into 1-inch wedges)
- 3 tbsp honey
- 3 tbsp unsweetened almond milk
- 1 1/4 tsp vanilla extract
- 1 tbsp lemon zest
- 1 pinch sea salt
Instructions
- In a blender, combine the sliced peaches, honey, almond milk, vanilla extract, lemon zest, and sea salt.
- Blend until smooth, then pour the mixture into a shallow dish and freeze for about 30 minutes.
- Stir the sorbet every 10 minutes with a fork to break up any ice crystals.
- Once fully frozen and fluffy, scoop into bowls and serve immediately.
Notes
For a creamier texture, you can add a bit more almond milk. Enjoy the sorbet within a few days for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert / Frozen Dessert
- Method: Blended & Frozen
- Cuisine: International / Modern
Nutrition
- Serving Size: 1 scoop
- Calories: 95 kcal
- Sugar: 19 g
- Sodium: 5 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Best Peach Sorbet, peach dessert, sorbet recipe, summer treat, frozen dessert