Description
This Best Salisbury Steak Recipe features tender beef patties smothered in rich brown gravy, perfect for a comforting weeknight meal.
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets Brown Gravy Mix
- 2 cups hot water
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire
Instructions
- In a large mixing bowl, combine lean ground beef, bread crumbs, ketchup, mustard, Worcestershire, garlic powder, and onion powder. Mix well.
- Form the mixture into four equal patties.
- Heat a skillet over medium heat and cook the patties for about 5 minutes on each side until browned.
- In a separate bowl, mix the brown gravy packets with hot water and stir in ketchup and Worcestershire.
- Pour the gravy mixture over the browned patties in the skillet, cover, and simmer for 15 minutes.
Notes
For an extra flavor boost, consider adding mushrooms to the gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Salisbury steak with gravy
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 1,100 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 25 g
- Protein: 32 g
- Cholesterol: 100 mg
Keywords: Salisbury steak, beef recipe, comfort food, easy dinner