Description
This vibrant Best Thanksgiving Fruit Salad Recipe with Fall Fruit combines the sweetness of apples, grapes, and mandarin oranges with the crunch of pecans and the tartness of pomegranate arils, making it a perfect side dish for your holiday feast.
Ingredients
Scale
- 2 medium apples chopped
- 1 cup grapes halved
- ⅓ cup pomegranate arils
- 2 medium kiwi sliced and halved
- ⅓ cup pecans toasted and chopped
- 1 cup mandarin oranges fresh or canned
- mint
- 1 teaspoon champagne vinegar more to taste
- 1 teaspoon lime juice
- 1 pinch sea salt
Instructions
- In a large bowl, combine chopped apples, halved grapes, pomegranate arils, sliced kiwis, toasted pecans, and mandarin oranges.
- In a small bowl, whisk together champagne vinegar, lime juice, and sea salt to create the dressing.
- Drizzle the dressing over the fruit salad and toss gently to combine.
- Garnish with fresh mint leaves if desired, and serve immediately or refrigerate until ready to serve.
Notes
For added sweetness, you can adjust the dressing ingredients according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 175 kcal
- Sugar: 22 g
- Sodium: 45 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Thanksgiving, fruit salad, fall fruit, healthy dessert, seasonal recipe