Description
Bev’s Chocolate Pie is a rich and decadent dessert that features a creamy chocolate filling and a flaky pie crust. Perfect for any occasion!
Ingredients
Scale
- 2 cups white sugar
- 5 tablespoons unsweetened cocoa powder
- ¼ cup all-purpose flour
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 4 large egg yolks
- ¼ cup butter
- 1 (9-inch) unbaked pie shell
- 4 large egg whites
- ¼ cup white sugar
Instructions
- In a medium saucepan, whisk together 2 cups white sugar, 5 tablespoons cocoa powder, and ¼ cup flour.
- Slowly mix in the evaporated milk and cook over medium heat, stirring constantly until thickened.
- Remove from heat and add 1 teaspoon vanilla extract, 4 egg yolks, and ¼ cup butter. Stir until smooth.
- Pour the chocolate filling into the unbaked pie shell.
- In a separate bowl, beat 4 egg whites until soft peaks form. Gradually add ¼ cup white sugar and continue beating until stiff peaks form.
- Spread the meringue over the pie filling, sealing the edges.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until the meringue is golden brown.
Notes
Allow pie to cool before serving for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 42 g
- Sodium: 210 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg
Keywords: Bev's Chocolate Pie, chocolate pie, dessert, baking, American dessert