Description
Enjoy a delightful twist on the classic Big Mac with these easy-to-make Big Mac Sliders, perfect for parties or game day!
Ingredients
Scale
- 1 pound ground chuck
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- cooking spray
- 1 (12 ounce) package Hawaiian Sweet Dinner Rolls
- 1/3 cup Big Mac Sauce
- 6 (1/2 ounce each) American cheese slices
- 2/3 cup drained dill pickle chips
- 1/3 cup finely chopped yellow onion
- 2 tablespoons (1 ounce) unsalted butter
- melted
- 1 tablespoon sesame seeds
- 1 cup packed shredded iceberg lettuce
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with cooking spray.
- In a large bowl, combine ground chuck, kosher salt, black pepper, and garlic powder; mix until well combined.
- Press the beef mixture into a rectangular shape that fits the baking dish and bake for 25 minutes, or until cooked through.
- While the beef is baking, prepare the Big Mac Sauce by mixing mayonnaise, ketchup, sweet pickle relish, garlic powder, and kosher salt in a small bowl.
- Remove the beef from the oven and let it cool slightly before cutting it into squares that fit the Hawaiian rolls.
- Slice the Hawaiian rolls in half and place the bottom half in the baking dish.
- Spread half of the Big Mac Sauce over the bottom rolls, layer the cooked beef, add cheese slices, dill pickle chips, onions, and lettuce on top.
- Drizzle melted butter over the top of the sliders and sprinkle with sesame seeds.
- Cover with the top half of the rolls and bake for an additional 10 minutes, until the cheese is melted and the tops are golden brown.
- Remove from the oven, let cool slightly, and serve warm with remaining Big Mac Sauce.
Notes
Feel free to customize the toppings or sauces to your liking for a unique spin on these sliders.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 335 kcal
- Sugar: 7 g
- Sodium: 690 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 55 mg
Keywords: Big Mac Sliders, sliders, ground beef, Hawaiian rolls, Big Mac Sauce