Description
Enjoy a delicious twist on a classic favorite with these Big Mac Wraps, packed with all the flavors of a Big Mac in a convenient, handheld format.
Ingredients
Scale
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 4 slices American cheese
- 1/2 cup diced white onions
- 1/4 cup dill pickle slices
Instructions
- Cook the ground beef in a skillet over medium heat until fully browned, breaking it apart as it cooks.
- Warm the flour tortillas using a tortilla press or in a pan until pliable.
- On each tortilla, layer the cooked ground beef, shredded iceberg lettuce, a slice of American cheese, diced white onions, and dill pickle slices.
- Fold the edges of the tortilla and roll it tightly to form a wrap.
- Serve immediately, or if desired, grill the wraps for a couple of minutes to heat through and crisp up the tortilla.
Notes
Feel free to customize your Big Mac Wraps with additional toppings like special sauce or tomatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 590 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 36 g
- Saturated Fat: 11 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Big Mac Wraps, ground beef wraps, tortilla wraps, American cuisine