Description
These Birthday Breakfast Mini Muffins are a delightful and festive treat perfect for celebrating any special morning. With the sweetness of bananas and applesauce, they’re moist, flavorful, and topped with colorful sprinkles.
Ingredients
Scale
- 1 (15.25 oz) box vanilla cake mix
- 1 cup mashed overripe banana
- 1 cup unsweetened applesauce
- 1 cup rainbow sprinkles
- plus more for the muffin tops
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with liners.
- In a large bowl, combine the dry vanilla cake mix, mashed banana, and applesauce, mixing until just combined.
- Fold in the rainbow sprinkles.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle additional sprinkles on top.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra moisture, use very ripe bananas. These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 75 kcal
- Sugar: 8 g
- Sodium: 110 mg
- Fat: 1 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Birthday Breakfast Mini Muffins, mini muffins, birthday recipes, breakfast muffins, sprinkles