Description
Delight in these Birthday Cake Muffins, the perfect treat for any celebration! Soft, fluffy, and packed with sprinkles, these muffins embody the joy of cake in a convenient muffin form.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¾ cup sugar
- 1 pinch salt
- 1 cup milk
- ½ cup Greek yogurt
- ¼ cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt.
- In another bowl, mix the milk, Greek yogurt, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the sprinkles gently.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
Notes
These muffins are ideal for parties and can be customized with different types of sprinkles. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240 kcal
- Sugar: 16 g
- Sodium: 170 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Birthday Cake Muffins, birthday muffins, sprinkle muffins, dessert muffins, easy muffin recipe