Description
Start your day off right with this hearty Biscuits and Gravy Breakfast Casserole, perfect for family gatherings or a cozy brunch.
Ingredients
Scale
- 1 (8-count) package refrigerated biscuits such as Pillsbury Grands
- 6 large eggs
- 1 (2.3 oz) packet peppered gravy mix
- 1 lb mild breakfast sausage
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through, breaking it into crumbles as it cooks.
- In a bowl, whisk together the eggs, milk, and peppered gravy mix until well combined.
- Cut the refrigerated biscuits into quarters and place them in a greased baking dish.
- Add the cooked sausage over the biscuits, then pour the egg mixture over the top.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
- Let cool slightly before serving.
Notes
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 1,050 mg
- Fat: 31 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 205 mg
Keywords: Biscuits and Gravy Breakfast Casserole, breakfast, casserole, biscuits, gravy, American cuisine