Description
A timeless summer dessert featuring juicy blackberries baked inside a flaky golden crust. This blackberry pie delivers the perfect balance of sweet and tart flavors, making it a comforting homemade favorite for gatherings, holidays, or simple seasonal indulgence.
Ingredients
Scale
- 4 cups fresh ripe blackberries
- ¾ cup white sugar or more to taste
- divided
- ½ cup all-purpose flour
- 1 (9 inch) double crust ready-to-use pie crust
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the blackberries, ½ cup of sugar, and flour. Gently toss until the blackberries are coated.
- Roll out the pie crust and place it into a 9-inch pie dish. Pour the blackberry mixture into the crust.
- Cover with the top pie crust, sealing the edges. Cut slits in the top for steam to escape, and brush the crust with milk. Sprinkle with remaining sugar.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow to cool before serving. Enjoy your delicious Blackberry Pie!
Notes
- Fresh blackberries give the best flavor, but frozen can be used (thaw and drain first).
- Add a teaspoon of lemon juice for extra brightness.
- Let the pie cool at least 2 hours for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Blackberry Pie, dessert, baking, American cuisine, pie recipe