Description
Delicious and nutritious Blueberry Baked Oatmeal, perfect for a hearty breakfast that can be made ahead of time.
Ingredients
Scale
- 2 cups old fashioned oats
- ¾ cup milk
- 1 cup unsweetened applesauce
- ¼ cup chopped walnuts OR pecans OR sliced almonds
- 2 large eggs
- ¼ cup maple syrup OR brown sugar
- 2 teaspoons pure vanilla extract
- 1 ½ teaspoons cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the oats, milk, applesauce, chopped nuts, eggs, maple syrup or brown sugar, vanilla extract, cinnamon, baking powder, and salt. Mix well.
- Gently fold in the blueberries until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until set and golden on top.
- Allow to cool slightly before slicing and serving.
Notes
For a vegan option, substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg). Feel free to use any type of milk you prefer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 16 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 62 mg
Keywords: Blueberry Baked Oatmeal, Baked Oatmeal, Healthy Breakfast, Blueberry Recipes