Description
Delightfully chewy and packed with fresh blueberries, these Blueberry Blondies are a sweet treat that combines the richness of white chocolate with fruity goodness, perfect for any occasion.
Ingredients
- Fresh Blueberries
- Unsalted Butter
- White Chocolate Chips
- Granulated Sugar
- Vanilla Extract
- Eggs
- All-Purpose Flour
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in the all-purpose flour and salt until just combined, then fold in the white chocolate chips and fresh blueberries.
- Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the blondies cool in the pan before cutting into squares and serving.
Notes
Make sure to wash and dry the blueberries thoroughly to avoid any dirt in your blondies. Adjust baking time based on your oven’s performance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 95 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Blueberry Blondies, dessert, baking, blondies, white chocolate, blueberries